Border X Brewing
We're breaking down borders and building community with Latino craft beer, delicious food, and rich culture. We offer Mexican food to complement our beers, host local Chicano art and music, and have helped revitalize our Barrio Logan neighborhood. We reinvented what a craft brewery can be and our customers love it: our revenues increased 92% to $694k in 2017. With our strong monthly revenues so far this year and our plans to open a second taproom in Bell, we hope to double our revenue in 2018.
Achieved profitability with $694k in revenue in 2017, up from $360k in 2016.
Featured in New York Times, San Francisco Chronicle, Los Angeles Times, and NPR.
Named 2016 Best Brewery Startup by Brewbound Magazine.
Our Blood Saison won bronze at the 2014 San Diego International Beer Festival.
Our Horchata Golden Stout won gold at the Los Angeles International Beer Competition.
Latinos know what Horchata, Jamaica, and Mexican chocolate taste like, and they love our beer because of the strong cultural connection. But great beer crosses all borders: twenty-five percent of our customers are non-Latino. We know we've created something special and want to share it, which is why we plan to open taprooms in other predominantly Latino communities. We're starting with Bell, and hope to open 5-6 locations around the Southwest in the next five years.