Mead, the gluten-free alcohol made with fermented honey, is the next big thing in craft beverages. We're the next big thing in mead. Started in 2013 in Austin, TX, we're currently in our growth stage and are distributed in 7 states. We have 15 different products, making us appealing to the 50% of brewpub patrons choosing non-beer options (according to a Neilson study). We also help meet that demand through our popular carbonated draft mead, a modern and refreshing take on the classic alcohol.
Winner of 18 awards from prestigious mead competitions since 2013.
More than $730k in 2017 revenue and 94% YOY annual growth since inception in 2013.
Sold in over 1200 restaurants, bars, and grocery stores, including major chains like H-E-B, Total Wine, Whole Foods, Spec’s, Twin Liquors, and World of Beer.
Distributed in 7 states including Texas, Colorado, Florida, Georgia, Tennessee, Connecticut, and New Mexico.
As one of the best mead makers in the world, co-founder Mike Simmons is the only person to ever win four gold medals in a single year at the world's largest mead-making competition, The Mazer Cup.
Among H-E-B's fastest growing Texas Craft Brands in 2018.
Current products include 6 Draft and 4 Still meads produced year round and 5 special & seasonal releases.