All whiskey is made from beer. For centuries, distillers used a low-quality infusion of fermented grains, ignoring its effects on the final whiskey. We re-thought this process: first, we make exceptional craft beers, then distill them into craft whiskeys that are dramatically different than anything else you've had. Since 2013, we've grown 100+ percent each year, and are raising now to open a new 18,000 sq. ft. facility in SF's developing Mission Bay neighborhood to keep up with the high demand.
On track for $3.5M in sales this year, up from $1.17M in 2017.
Grown 100+ percent each year since launch.
Raised $968K in pre-seed round.
New location will share building with Adobe's new HQ with 5,000 employees.
2,500+ retail locations.
Produce craft whiskey made from craft beers and craft beers.