We're a group of hospitality experts who have collectively run multiple restaurants over the years. We're in the process of opening a new space in the busy neighborhood of Murray Hill in Manhattan. The concept is called Tapster and will be the first exclusively self-pouring bar/restaurant/lounge in New York City. There are already two successful Tapster locations in Chicago offering
Our team has been in the restaurant hospitality space in New York City for 25 years.
- Already two thriving Tapster locations in Chicago.
Having a tangible investment that people can visit a location they have invested in.
We have experience running 25+ restaurants over the past 25 years.
First self-pouring restaurant to come to NYC.